Coconut Sauce400g of Coconut milk 1 Teaspoon Green Curry Paste 15g Ginger 15g Coriander 2 lemons ( or better still 2 Kafir limes)
Slice finely or grate the Ginger and Peel Lemon Skin. Mix all ingredients together with Coconut milk and add lemon Juice. Cook the Sauce for 10 Minutes and then strain.
50g Yellow Capsicun
Other vegetables will work just as well including broccoli, cauliflower, asparagus, chopped spinach, green beans and squash, giving plenty of options to take advantage of the season’s best produce, no matter what time of year it is.
Cut the Vegetables in small pieces and steam them for 15 Minutes at 100 ° C
Flavor them then with Soy-sauce and/or Fish Sauce ( if you are not vegan.)
Earl Grey Rice200g of Black Rice 200g of Water 10g of Earl Grey
Wash the Rice and put it together with twice the amount of water. Add the tea to the pot. Cover with lid and let cook til rise is soft. ( usually 30-35 mins)